For people like Tracey, Lockdown - plenty of time, nothing to do - is the perfect opportunity to get creative. Tracey unleashes her inner Creative Wild Child by making bread:
Here we go: Flour yes, salt yes, water - in the tap. (opens flour bag) It looks a bit grey. When did I last use flour? (puts a spoon in) Is flour supposed to have threads in it? Oooh, it’s moving! (hastily closes bag) Ok, shopping list - flour, yeast. At least the salt’s OK, salt doesn’t go off. Does it?
Hm. No Yeast. Is yeast really necessary? I mean, you only use a tablespoon of it so maybe it’s not important?
MUSEUM, São Brás, 20/21 November
MONCARAPACHO 5 December
reservations: email email@example.com