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For people like Tracey, Lockdown - plenty of time, nothing to do - is the perfect opportunity to get creative.  Tracey unleashes her inner Creative Wild Child by making bread:
Here we go:  Flour yes, salt yes, water - in the tap.  (opens flour bag)  It looks a bit grey.  When did I last use flour?  (puts a spoon in)  Is flour supposed to have threads in it?  Oooh, it’s moving!   (hastily closes bag)  Ok, shopping list - flour, yeast.  At least the salt’s OK, salt doesn’t go off.   Does it?
Hm.  No Yeast.  Is yeast really necessary?  I mean, you only use a tablespoon of it so maybe it’s not important?

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